Upgrade your hospitality career with a minor in Sommelier Management. 

This fully online minor, which can be paired with any undergraduate program, is intended to provide students with the expertise needed to succeed in their careers, specifically in food service management or restaurant management.

Students in this program will learn to effectively analyze, serve, sell, market, and manage beverages, especially wine and spirits. Course topics include food pairing principles, beverage menu development, server staff training, costing methodologies, and inventory control systems for the purchase, storage, distribution, and sales of beverages.

Online students who enroll in this program must be of legal drinking age (21 years old in the United States or of minimum legal drinking age in the country where they are completing their courses). Please note that we periodically ask students to provide us with a government ID showing their date of birth.