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Experience. Success.

Culinary Arts

Kitchen manager speaking with an employee
Kitchen manager speaking with an employee
December 1st, 2020
by Brian J. Warrener MBA

7 Habits of Highly Effective Kitchen Managers

A kitchen can be like a swirling black hole that unfortunately happens to be located on the other side of a swinging double door in the back of your establishment. People, food, and orders get sucked in and disappear in the form of bloated payroll and food cost and subpar meals. Finding effective kitchen managers — individuals with the skills, experience, and demeanor to turn this void into a center of efficiency and driver of guest satisfaction — is critical to your financial success and can provide a significant competitive advantage over your competition.

Tags: 
Hospitality
Restaurant Managment
Food and Beverage Entrepreneurship
  • Read more about 7 Habits of Highly Effective Kitchen Managers
To-Go Cocktails Tips and Trends
To-Go Cocktails Tips and Trends
September 21st, 2020
by Brian J. Warrener MBA

To-Go Cocktails: Tips and Trends

The coronavirus pandemic has had devastating effects on the restaurant business. Experts estimate that more than 20,000 restaurants have closed their doors permanently and many more are likely to follow. Some restaurants, however, have been quite resourceful in figuring out ways to survive, if not exactly thrive. In many locales, outdoor dining has been a key to survival in conditions where demand and capacity have been reduced. Takeaway and delivery programs have also played a part in the new normal for restaurants.

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food delivery apps
food delivery apps
September 15th, 2020
by JWU COE

Are Delivery Apps Hurting the Food Industry?

As restaurants struggle to stay in business and dining rooms across the country close due to COVID-19, food delivery apps—like Uber Eats, Grubhub, DoorDash, or Just Eat—have picked up steam.

  • Read more about Are Delivery Apps Hurting the Food Industry?
food truck
food truck
June 25th, 2020
by Patricia M. Bowman

Roadmap to Food Truck Safety

In a post-COVID environment where many restaurants have had to reimagine how they operate, the procedures and requirements for mobile units have not changed. As it turns out, food trucks have been a blessing to many in the past several months. As people were in lockdown and only essential workers could move about, it meant that all in-restaurant dining stopped abruptly. However, not the food truck.

  • Read more about Roadmap to Food Truck Safety

Food Safety

Manufacturers, food-industry leaders, and consumers agree: Food safety is a top concern. Today, the global food-supply chain is more complex than ever, and recalls and foodborne outbreaks make headlines. Professionals who know what the best way to prevent poor food safety is are more important than ever.

  • Read more about Food Safety

Professional Craft Brewing

If you dream to one day own or manage a craft brewery, consider earning a professional certificate focused in craft brewing from Johnson & Wales University. This online certificate program is designed for working professionals or hobbyists looking to excel in the craft brewing industry. Through the coursework, students will gain a better understanding of the business of the craft-brewing industry, advance their understanding of the science of brewing, and what goes into operating a successful brewery.

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img123455
img123455
February 10th, 2020
by JWU COE

Culinary Trends 2020: What's Delicious NOW

Culinary trends may come and go, but when a new concept captivates diners, it holds the power to shake up an entire industry. Such is the case for some of the most notable trends expected to hit restaurants in 2020. From CBD-infused cuisine to plant-based meats, a variety of exciting opportunities promise to improve several elements of the modern dining experience, while still delivering the exquisite flavors, convenience, and sense of community that diners expect.

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plant-based meat burger
plant-based meat burger
January 30th, 2020
by JWU COE

The Plant-Based Meat Trend, Explained

From the “Impossible Whopper” at Burger King to meatless chicken at KFC, businesses everywhere are starting to offer a wide variety of plant-based meat alternatives. People all over the world are starting to see the real benefits of eating less animal meat and focusing more on a plant-based diet. As you take a walk through the everyday grocery store, you’ll now find more plant-based options than you've ever seen before. But as plant-based food is becoming more common at grocery stores and fast-food stops, it is also hitting the scene at many restaurants across the country.

  • Read more about The Plant-Based Meat Trend, Explained
January 24th, 2020
by Ross Perry

3 Food Trend Predictions for 2020

You may have already noticed but things have been getting … interesting in the food world. Take a recent example from fall 2019, when social media blew up over chicken sandwiches, a long-standing fast-food staple that, thanks to clever marketing, sparked an online frenzy between competing chains.

  • Read more about 3 Food Trend Predictions for 2020

Bever<u>a</u>ge Service Manag<u>e</u>ment

Explore your passions with this online beverage service management minor.

Increase your knowledge of the world of beer, wine, and spirits and lay the foundation for future professional certifications through beverage service management courses, which you can tailor to your future career goals.

  • Read more about Beverage Service Management

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Student Success Stories
"The program has been great! I work full-time and complete my courses each semester without hassle."
  • Read more about Testimonial - Shanelle Groce - MBA
Shanelle Groce
Shanelle Groce 17 MBA
"So far, I am blessed to have had very understanding and gracious instructors who have worked around my sometimes hectic work schedule."
  • Read more about Testimonial - Theresa Chance - Marketing
Theresa Chance
Theresa Chance 18 BS - Marketing
"They have an amazing reputation and produce world-class employees that are fitted with the right education to lead the workforce."
  • Read more about Testimonial - Kyle Fuller - MBA – Hospitality Management
Kyle Fuller
Kyle Fuller 17 MBA - Hospitality Management
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