In a post-COVID environment where many restaurants have had to reimagine how they operate, the procedures and requirements for mobile units have not changed. As it turns out, food trucks have been a blessing to many in the past several months. As people were in lockdown and only essential workers could move about, it meant that all in-restaurant dining stopped abruptly. However, not the food truck.
Manufacturers, food-industry leaders, and consumers agree: Food safety is a top concern. Today, the global food-supply chain is more complex than ever, and recalls and foodborne outbreaks make headlines. Professionals who know what the best way to prevent poor food safety is are more important than ever.
If you dream to one day own or manage a craft brewery, consider earning a professional certificate focused in craft brewing from Johnson & Wales University. This online certificate program is designed for working professionals or hobbyists looking to excel in the craft brewing industry. Through the coursework, students will gain a better understanding of the business of the craft-brewing industry, advance their understanding of the science of brewing, and what goes into operating a successful brewery.
Now enrolling for fall 2020!
Culinary trends may come and go, but when a new concept captivates diners, it holds the power to shake up an entire industry. Such is the case for some of the most notable trends expected to hit restaurants in 2020. From CBD-infused cuisine to plant-based meats, a variety of exciting opportunities promise to improve several elements of the modern dining experience, while still delivering the exquisite flavors, convenience, and sense of community that diners expect.
From the “Impossible Whopper” at Burger King to meatless chicken at KFC, businesses everywhere are starting to offer a wide variety of plant-based meat alternatives. People all over the world are starting to see the real benefits of eating less animal meat and focusing more on a plant-based diet. As you take a walk through the everyday grocery store, you’ll now find more plant-based options than you've ever seen before. But as plant-based food is becoming more common at grocery stores and fast-food stops, it is also hitting the scene at many restaurants across the country.
You may have already noticed but things have been getting … interesting in the food world. Take a recent example from fall 2019, when social media blew up over chicken sandwiches, a long-standing fast-food staple that, thanks to clever marketing, sparked an online frenzy between competing chains.
Explore your passions with this online beverage service management minor.
Increase your knowledge of the world of beer, wine, and spirits and lay the foundation for future professional certifications through beverage service management courses, which you can tailor to your future career goals.
Ahead of the New Year, Johnson & Wales University’s Michael Sabitoni laid out what he predicts the top beverage trends for 2020 will be. Take a look at what he thinks industry professionals should be on the lookout for in 2020.
For most, fast-food slang when ordering has become almost a second language. “I’ll get a number two with an extra side of fries but hold the pickles on the burger” or “one iced venti with two pumps of caramel and whole milk, please” is common lingo these days. But sometimes if you listen closely, you might catch something out of, well, order.
“I’ll get the Land, Sea, and Air Burger with a McAffogato, please.”
As it turns out, there’s an entire world of fast-food ordering that most people don’t know about ... the world of secret menus.
There is power in education, which is why, as part of the five-year educational partnership announced in fall 2018, employees of the Boston Bruins, TD Garden, and Delaware North will have the opportunity to receive a tuition scholarship to Johnson & Wales University.
This fact alone makes pursuing or completing a college degree a more realistic endeavor for the organizations’ more than 50,000 employees. Dreams will be followed. Lives will change.
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