Many tourism destinations across the globe are known for their natural wonders—beachfront properties, jungle foliage, mountain peaks, and the list goes on. The impact of tourism on these natural areas can have a devastating effect, which creates the demand for tourism professionals who also understand sustainable economic development. In order to protect these natural wonders for future generations, today's tourism industry leaders must use sustainable practices.
The hotel and hospitality industry is constantly changing. Guests' needs and desires are something that change on a regular basis, and staying on top of those changes is essential if you’re going to be successful. In addition to pursuing a hospitality education, one of the best ways to know what is happening in the industry is with podcasts for hospitality professionals.
But with the industry so full of podcast options, how can you decide which one to add to your playlist? Here are some top options to help hospitality professionals expand their expertise and wow their guests.
Now that we are several months into 2021, members of the food service profession continue to ask me if better days are ahead. Being data-driven, this resulted in my analysis of industry and economic data to determine what the remainder of the year will look like.
This past year was tough for the hospitality industry. How will the events of the COVID-19 pandemic impact the lodging and hotel industry in 2021? From revamped sanitation protocols to alternative accommodations to environmentally conscious services, there are a lot of changes happening in hospitality venues. Here are some of the trends that hospitality experts predict will take off in 2021.
You know that person who first greets you as you arrive at a hotel? That person has the power to enhance the entire feel of your vacation. A warm smile and hearty greeting and you start your stay away on a happy note. Having the ability to make guests feel good about their trips is just one of the many rewards of a career in hospitality management.
If you enjoy working with people, organizing events, and leading employees, a career in hotel management may be for you. It’s an exciting career — no day is exactly the same — and the skill set you develop can even take you to related industries like hospitality, management, or event planning.
It’s more important than ever to meet food-compliance standards. Throughout this certificate program, you will explore food safety and environmental sanitation through the management lens. You will learn to read and interpret the FDA Model Food Code and implement the statutes of the code in a restaurant simulation. In the end, you will be prepared to be a leader in food compliance in a variety of areas, ranging from high-end restaurants to healthcare organizations.
Those with entrepreneurial dreams often set their sights on the restaurant business.
However, while there is always a demand for great food at interesting locales, the restaurant business is a particularly challenging one to enter into. It's always been a challenge for up-and-coming restaurateurs to break into the industry, but the recent COVID-19 pandemic has ushered in a handful of new and overwhelming challenges for even the most experienced restaurant owners.
As a hospitality professional, you want to deliver consistent and exceptional guest services and products that meet quality and safety standards. Gain an understanding of what it takes to solve problems in the service industry using Six Sigman and Lean principles. Increase your ability to effectively build your team and hire and retain employees.
The impact of COVID-19 has hit every industry. From local stores to retail giants, employers have been forced to adapt to the closing and reopening of the economy in order to fight this unprecedented pandemic. One industry hit particularly hard has been restaurants.