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Experience. Success.

Hospitality

global tourism
global tourism
April 8th, 2021
by JWU COE

7 Exciting Global Tourism Careers for a World of Sustainable Travel

Many tourism destinations across the globe are known for their natural wonders—beachfront properties, jungle foliage, mountain peaks, and the list goes on. The impact of tourism on these natural areas can have a devastating effect, which creates the demand for tourism professionals who also understand sustainable economic development. In order to protect these natural wonders for future generations, today's tourism industry leaders must use sustainable practices.

  • Read more about 7 Exciting Global Tourism Careers for a World of Sustainable Travel
hospitality podcasts
hospitality podcasts
April 7th, 2021
by JWU COE

7 Podcasts Every Hospitality Pro Should Listen To

The hotel and hospitality industry is constantly changing. Guests' needs and desires are something that change on a regular basis, and staying on top of those changes is essential if you’re going to be successful. In addition to pursuing a hospitality education, one of the best ways to know what is happening in the industry is with podcasts for hospitality professionals.

But with the industry so full of podcast options, how can you decide which one to add to your playlist? Here are some top options to help hospitality professionals expand their expertise and wow their guests.

  • Read more about 7 Podcasts Every Hospitality Pro Should Listen To
restaurant patrons
restaurant patrons
April 1st, 2021
by James E. Griffin Ed.D. CEC CCE

How 2021 Could Be the Year of the Restaurants

Now that we are several months into 2021, members of the food service profession continue to ask me if better days are ahead. Being data-driven, this resulted in my analysis of industry and economic data to determine what the remainder of the year will look like. 

  • Read more about How 2021 Could Be the Year of the Restaurants
hotel maid with mask
hotel maid with mask
February 5th, 2021
by JWU COE

Hospitality Trends to Watch in 2021

This past year was tough for the hospitality industry. How will the events of the COVID-19 pandemic impact the lodging and hotel industry in 2021? From revamped sanitation protocols to alternative accommodations to environmentally conscious services, there are a lot of changes happening in hospitality venues. Here are some of the trends that hospitality experts predict will take off in 2021.

  • Read more about Hospitality Trends to Watch in 2021
careers in hospitality management
careers in hospitality management
October 27th, 2020
by JWU COE

What is Hospitality Management?

You know that person who first greets you as you arrive at a hotel? That person has the power to enhance the entire feel of your vacation. A warm smile and hearty greeting and you start your stay away on a happy note. Having the ability to make guests feel good about their trips is just one of the many rewards of a career in hospitality management.

  • Read more about What is Hospitality Management?
become a hotel manager
become a hotel manager
October 19th, 2020
by JWU COE

How to Become a Hotel Manager

If you enjoy working with people, organizing events, and leading employees, a career in hotel management may be for you. It’s an exciting career — no day is exactly the same  — and the skill set you develop can even take you to related industries like hospitality, management, or event planning.

  • Read more about How to Become a Hotel Manager

Fo<u>o</u>d Compliance

It’s more important than ever to meet food-compliance standards. Throughout this certificate program, you will explore food safety and environmental sanitation through the management lens. You will learn to read and interpret the FDA Model Food Code and implement the statutes of the code in a restaurant simulation. In the end, you will be prepared to be a leader in food compliance in a variety of areas, ranging from high-end restaurants to healthcare organizations.

  • Read more about Food Compliance
restaurant owner opening restaurant
restaurant owner opening restaurant
August 20th, 2020
by JWU COE

12 Essentials for Opening a Restaurant

Those with entrepreneurial dreams often set their sights on the restaurant business. 

However, while there is always a demand for great food at interesting locales, the restaurant business is a particularly challenging one to enter into. It's always been a challenge for up-and-coming restaurateurs to break into the industry, but the recent COVID-19 pandemic has ushered in a handful of new and overwhelming challenges for even the most experienced restaurant owners.

  • Read more about 12 Essentials for Opening a Restaurant

Qu<u>a</u>lity Ass<u>u</u>rance in H<u>o</u>spitality

As a hospitality professional, you want to deliver consistent and exceptional guest services and products that meet quality and safety standards. Gain an understanding of what it takes to solve problems in the service industry using Six Sigman and Lean principles. Increase your ability to effectively build your team and hire and retain employees.

  • Read more about Quality Assurance in Hospitality
June 10th, 2020
by JWU COE

Partner Spotlight: Bloomin’ Brands Steps Up for Employees Amidst COVID-19

The impact of COVID-19 has hit every industry. From local stores to retail giants, employers have been forced to adapt to the closing and reopening of the economy in order to fight this unprecedented pandemic. One industry hit particularly hard has been restaurants.

  • Read more about Partner Spotlight: Bloomin’ Brands Steps Up for Employees Amidst COVID-19

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Student Success Stories
"The program has been great! I work full-time and complete my courses each semester without hassle."
  • Read more about Testimonial - Shanelle Groce - MBA
Shanelle Groce
Shanelle Groce 17 MBA
"So far, I am blessed to have had very understanding and gracious instructors who have worked around my sometimes hectic work schedule."
  • Read more about Testimonial - Theresa Chance - Marketing
Theresa Chance
Theresa Chance 18 BS - Marketing
"They have an amazing reputation and produce world-class employees that are fitted with the right education to lead the workforce."
  • Read more about Testimonial - Kyle Fuller - MBA – Hospitality Management
Kyle Fuller
Kyle Fuller 17 MBA - Hospitality Management
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