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Experience. Success.

Restaurant Management

ghost kitchen
ghost kitchen
February 26th, 2021
by Ross Perry

The Rise of Ghost Kitchens

It’s a weeknight. You woke up early to get a head start on the day and, after working late, you’re finally returning home. You begin to settle in and then an empty rumbling feeling reminds you: You forgot to make plans for dinner.

You check the fridge, nothing. You could hop in your car and go find a bite to eat, but honestly, it’s been a long day and you just want to kick your feet up and relax. Embracing the laziness, you grab your phone and open one of the many food-delivery services you’ve downloaded, you begin to scroll.

  • Read more about The Rise of Ghost Kitchens
restaurant table
restaurant table
May 11th, 2020
by Donald Schoffstall

COVID Chronicles: Customer Considerations for Dining Out Again

JWU professors, like students, are experiencing the “new normal” at home during the global pandemic, COVID-19. In this series, we’ll explore how they are navigating their day-to-day, both inside and outside the online classroom, and their observations of the world. Read more here.

  • Read more about COVID Chronicles: Customer Considerations for Dining Out Again
female server in restaurant
female server in restaurant
March 4th, 2020
by Annie Shalvey

5 Career Skills I Learned Working in a Restaurant

Before graduating from college and pursuing my career in content production (and before I started writing for Career Catalyst!), I spent my nights and weekends working in restaurants. I worked in several roles — both in the front and back of the house — and I learned some amazing resume-building lessons as a result. Even though I went on to work in a completely different industry, I’ll always have an appreciation and understanding of what it takes to bring a great dining
experience to a patron. Also, I learned some skills that are still relevant in my current role.

Tags: 
Hospitality
restaurant management
  • Read more about 5 Career Skills I Learned Working in a Restaurant

Bever<u>a</u>ge Service Manag<u>e</u>ment

Explore your passions with this online beverage service management minor.

Increase your knowledge of the world of beer, wine, and spirits and lay the foundation for future professional certifications through beverage service management courses, which you can tailor to your future career goals.

  • Read more about Beverage Service Management
three beverages
three beverages
December 17th, 2019
by JWU COE

Top Beverage Trends for 2020

Ahead of the New Year, Johnson & Wales University’s Michael Sabitoni laid out what he predicts the top beverage trends for 2020 will be. Take a look at what he thinks industry professionals should be on the lookout for in 2020.

 

  • Read more about Top Beverage Trends for 2020
In-N-Out Burger secret menu
In-N-Out Burger secret menu
November 7th, 2019
by Ross Perry

The Secret Behind Secret Menus

For most, fast-food slang when ordering has become almost a second language. “I’ll get a number two with an extra side of fries but hold the pickles on the burger” or “one iced venti with two pumps of caramel and whole milk, please” is common lingo these days. But sometimes if you listen closely, you might catch something out of, well, order. 

“I’ll get the Land, Sea, and Air Burger with a McAffogato, please.”

As it turns out, there’s an entire world of fast-food ordering that most people don’t know about ... the world of secret menus.

  • Read more about The Secret Behind Secret Menus
October 17th, 2019
by JWU COE

JWU Announces Partnership with JK Food Group

Johnson & Wales University is excited to announce an educational partnership with JK Food Group, a Boston-based restaurant group founded by James Beard Award–winning chefs Jamie Bissonnette and Ken Oringer.

  • Read more about JWU Announces Partnership with JK Food Group
seafood platter
seafood platter
June 24th, 2019
by Patricia M. Bowman

Seafood Safety: Buy, Cook, and Store it Right

Ah, it is finally summer! We have survived the rain and even the late season snow, and now it is time to barbecue—bring on the lobster and shrimp! However, before you fire up the grill, there are some food safety tips to remember. Seafood is one of the most perishable types of protein, and, with its delicate flesh, it needs to be handled with great care.

Let’s start with some tips for buying fresh seafood.

  • Read more about Seafood Safety: Buy, Cook, and Store it Right
Kitchen staff working
Kitchen staff working
June 14th, 2019
by Annie Shalvey

How to Retain Restaurant Staff [INFOGRAPHIC]


  • Read more about How to Retain Restaurant Staff [INFOGRAPHIC]
kitchen staff, restaurant staff in kitchen, restaurant staff at work, kitchen manager
kitchen staff, restaurant staff in kitchen, restaurant staff at work, kitchen manager
October 30th, 2018
by Shannon Hatch

Seven Habits of Highly Effective Kitchen Managers [INFOGRAPHIC]

There’s a saying: If you can’t stand the heat, get out of the kitchen. This is especially true for a kitchen manager, who is charged with running the epicenter of a restaurant.

  • Read more about Seven Habits of Highly Effective Kitchen Managers [INFOGRAPHIC]

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Student Success Stories
"The program has been great! I work full-time and complete my courses each semester without hassle."
  • Read more about Testimonial - Shanelle Groce - MBA
Shanelle Groce
Shanelle Groce 17 MBA
"So far, I am blessed to have had very understanding and gracious instructors who have worked around my sometimes hectic work schedule."
  • Read more about Testimonial - Theresa Chance - Marketing
Theresa Chance
Theresa Chance 18 BS - Marketing
"They have an amazing reputation and produce world-class employees that are fitted with the right education to lead the workforce."
  • Read more about Testimonial - Kyle Fuller - MBA – Hospitality Management
Kyle Fuller
Kyle Fuller 17 MBA - Hospitality Management
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