When the sun is shining and it’s warm outside, who wouldn’t want to venture out for a picnic?
If you’re packing up the kids, the cooler, and the car, here are four ways—and some extra bonus tips—for keeping food fresh and everyone safe.
- Plan your menu and consider what you’re packing
- Pack your meals in proper containers to keep them fresh.
- Fill your cooler correctly and efficiently.
- Make a plan for how you will set the picnic up.
For more food safety tips, read this blog from Professor Patricia M. Bowman, CFSE, CHE, FMP, CFSP.