CAREER CATALYST BLOG

Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.

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The Cutting Edge: Learning Knife Skills In The Online Professional Culinary Skills Program

With Scott Smith, Director of Online Culinary Programs & Chef Ashley McGee, ...

Yee Tran ’24, MBA – Hospitality: Educational Milestones – How I Learned The Value Of Education

Yee Tran shares his story to help students believe that their hard work in schoo...

Dr. Suzannah Hicks, ’24, DBA: What My DBA Dissertation and Defense Was Like

If you are deciding between an academic PhD or a Doctor of Business Administrati...

Earn An Online Professional Culinary Skills Certificate At Johnson & Wales

Are you eager to gain skills that will advance your professional culinary career...

Your Top FAQs About Online Learning

Admissions at Johnson & Wales OnlineAn Interview with Grace Pericolo, ’20,...

Faculty Spotlight: Dr. Bobby Gondola’s Fulbright-Sponsored Journey Through Colombia – Part 2

Connecting with the Amazon and Its People Blog #2 – Leticia and Amazonas, ...

Student Spotlight: Emmeline Orellana ’24, MPA — Master of Public Administration

On a perfect, sunny day in May, as Emmeline Orellana crossed the stage during th...

Faculty Spotlight: Dr. Bobby Gondola’s Fulbright-Sponsored Journey Through Colombia

‘If Earth’s biodiversity was a country, it would be called Colombia.’*...