Tuition and Fees
See what affordable looks like with JWU
Paying for a quality education should be the least of your worries, which is why we’re constantly working to provide competitively priced college tuition. Take a look at our university tuition breakdown below to get a better idea of the costs associated with attending the Johnson & Wales University College of Online Education.
Your balance may be a lot less than you think, once you factor in eligible grants and financial aid.
You can use our Net Price Calculator to estimate and plan for educational costs at the College of Online Education. Note the academic year associated with the calculator and that the calculation assumes three-quarter time status, as well as takes into consideration possible military benefits (service members should contact their branch of service to determine full eligibility information). Use is not intended for current/enrolled, international, or Continuing Education students.
Tuition and fees for 2020 – 2021
Online Programs
Undergraduate
| Per 1.0 credit | $495 ($1,485 per 3.0 credit course) |
Graduate
| Per 1.0 credit | $786 ($2,358 per 3.0 credit course) |
Doctoral
| Per 1.0 credit, Doctoral Business Administration (DBA) | $927 ($2,781 per 3.0 credit course) |
Total Program Credits/Number of Courses in Program
| AS – Business Administration | 90/20 |
| BA – Economics | 180/40 |
| BA – Sociology | 180/40 |
| BS – Accounting | 180/40 |
| BS – Advertising & Marketing Communications | 180/40 |
| BS – Baking & Pastry Arts and Food Service Management | 87.75/20 |
| BS – Business Studies | 94.5/21 |
| BS – Computer Science | 181.5/40 |
| BS – Culinary Arts and Food Service Management | 87.75/20 |
| BS – Digital Marketing & Social Media | 180/40 |
| BS – Fashion Merchandising & Retailing | 180/40 |
| BS – Finance | 180/40 |
| BS – Food & Beverage Entrepreneurship | 90/20 |
| BS – Food Industry Compliance Management | 180/40 |
| BS – Hotel & Resort Management | 180/40 |
| BS – Hospitality Management | 180/40 |
| BS – Liberal Studies | 180/40 |
| BS – Marketing | 180/40 |
| BS – Political Science | 180/40 |
| BS – Psychology | 180/40 |
| BS – Public Health | 180/40 |
| BS – Residential Hospitality Management | 180/40 |
| BS – Restaurant, Food & Beverage Management | 182.25*/41 |
| BS – Sports, Entertainment, Event — Management | 182.25/41 |
| BS – Tourism & Hospitality Management | 180/40 |
| BSBA – Business Administration | 180/40 |
| BSBA – Entrepreneurship | 180/40 |
| BSBA – Management | 180/40 |
| BSBA – Human Resource Management | 180/40 |
| BSBA – International Business | 180/40 |
| BSBA – Organizational Risk and Cyber Security Management | 180/40 |
| BSBA – Operations and Supply Chain Management | 180/40 |
| MBA – 1 Year | 36 – 42/12 |
| MBA – Business Administration | 36 – 42/12 |
| MBA – Finance | 36 – 42/12 |
| MBA – Global Fashion Merchandising Management | 36 – 42/12 |
| MBA – Hospitality | 36 – 42/12 |
| MBA – Human Resource Management | 36 – 42/12 |
| MBA – Information Security/Assurance | 36 – 42/12 |
| MBA – Nonprofit Management | 36 – 42/12 |
| MBA – Operations and Supply Chain Management | 36 – 42/12 |
| MBA – Organizational Leadership | 36 – 42/12 |
| MBA – Organizational Psychology | 36 – 42/12 |
| MBA – Project Management | 36 – 42/12 |
| MBA – Sport Leadership | 36 – 42/12 |
| MPA – Master of Public Administration | 36/12 |
| MPA – Criminal Justice | 36/12 |
| MPA – Homeland Security | 36/12 |
| MPA – Human Resource Management | 36/12 |
| MPA – Nonprofit Management | 36/12 |
| MS – Criminal Justice | 30/10 |
| MS – Data Analytics | 36/12 |
| MS – Global Tourism and Sustainable Economic Development | 30/10 |
| MS – Finance | 30/10 |
| MS – Hospitality Management | 30/10 |
| MS – Information Security/Assurance | 30/10 |
| MS – Instructional Design and Technology | 30/10 |
| MS – Human Resource Management | 30/10 |
| MS – Operations & Project Management | 30 – 36/10 |
| MS – Organizational Psychology | 30 – 36/10 |
| MS – Nonprofit Management | 30/10 |
| MS – Sport Leadership | 30/10 |
| DBA – Doctor of Business Administration | 54/18 |
*Culinary courses and FSM1065 will not be offered online and must be completed prior to transfer into the online program.
Tuition is subject to change annually.
