Tuition and Fees
See what affordable looks like with JWU
Paying for a quality education should be the least of your worries, which is why we’re constantly working to provide competitively priced college tuition. Take a look at our university tuition breakdown below to get a better idea of the costs associated with attending the Johnson & Wales University College of Online Education.
Your balance may be a lot less than you think, once you factor in eligible grants and financial aid.
You can use our Net Price Calculator to estimate and plan for educational costs at the College of Online Education. Note the academic year associated with the calculator and that the calculation assumes three-quarter time status, as well as takes into consideration possible military benefits (service members should contact their branch of service to determine full eligibility information). Use is not intended for current/enrolled, international, or Continuing Education students.
Tuition and fees for 2016 - 2017
Online Programs
Undergraduate
| Per 4.5 quarter credit course | $1,647 |
Graduate
| Per 4.5 quarter credit course | $2,083 |
Active-Duty Military – Undergraduate*
| Per 4.5 quarter credit course | $750.01 |
Active-Duty Military – Graduate*
| Per 4.5 quarter credit course | $1,336.99 |
Tuition and fees for 2017 - 2018
Online Programs
Undergraduate
(in effect Summer 2017 term)
| Per 4.5 quarter credit course | $1,485 |
Graduate
(in effect Fall 2017 term)
| Per 4.5 quarter credit course | $2,168 |
Active-Duty Military – Undergraduate*
| Per 4.5 quarter credit course | $750.01 |
Active-Duty Military – Graduate*
| Per 4.5 quarter credit course | $1,336.99 |
*Tuition rates for Active-Duty Military applicable only to active-duty members of the U.S. Armed Forces (Army, Marines, Navy, Air Force, Coast Guard, National Guard, National Guard Reserve) enrolled in the university’s fully online degree programs.
Total Program Credits/Number of Courses in Program
| BS – Advertising & Marketing Communications | 180/40 |
| BS – Baking & Pastry Arts and Food Service Management | 87.75/20 |
| BS – Business Studies | 94.5/21 |
| BS – Culinary Arts and Food Service Management | 87.75/20 |
| BS – Fashion Merchandising & Retailing | 180/40 |
| BS – Food & Beverage Entrepreneurship | 90/20 |
| BS – Health Science | 180/41 |
| BS – Hotel & Lodging Management | 180/40 |
| BS – Hospitality Management | 180/40 |
| BS – Liberal Studies | 180/40 |
| BS – Management | 180/40 |
| BS – Marketing | 180/40 |
| BS – Restaurant, Food & Beverage Management | 182.25*/41 |
| BS – Sports, Entertainment, Event — Management | 182.25/41 |
| BS – Tourism & Hospitality Management | 180/40 |
| BS – Business Administration | 180/40 |
| BSBA – Entrepreneurship | 180/40 |
| BSBA – Human Resource Management | 180/40 |
| BSBA – International Business | 180/40 |
| BSBA – Organizational Risk and Cyber Security Management | 180/40 |
| BSBA – Operations and Supply Chain Management | 180/40 |
| MBA – Business Administration | 54/12 |
| MBA – Finance | 54/12 |
| MBA – Hospitality | 54/12 |
| MBA – Human Resource Management | 54/12 |
| MBA – Nonprofit Management | 54/12 |
| MS – Criminal Justice | 45/10 |
| MS – Finance | 45/10 |
| MS – Hospitality Management | 45/10 |
| MS – Information Security/Assurance | 45/10 |
| MS – Human Resource Management | 45/10 |
| MS – Nonprofit Management | 45/10 |
| MS – Sport Leadership | 45/10 |
*Culinary courses and FSM1065 will not be offered online and must be completed prior to transfer into the online program.
Tuition is subject to change annually.
Read the university's withdrawal policy here.
