Welcome to Career Catalyst, our blog featuring helpful continuing education and career-related articles written by our faculty and staff. From study and motivation tips to career planning and interview techniques, we cover it all. Make sure to check back regularly, because we’re always posting new articles designed to help you get more out of your education and career.
Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.
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For many of us when we think about working, our mind typically brings us first to our workplace. For some, their workplace may be in a standard office building, perhaps in a cubicle, with an officemate or, if perhaps an office of your own. But regardless of what your normal workplace looks like, it most likely looks nothing like your home.
Wherever you look, you can find a new cutting-edge product emerging from the beverage industry. Whether it’s a canned twist on a staple drink or a brand new low-cal healthy alternative, innovation in the beverage industry is bubbling. Department chair of food and beverage management for Johnson & Wales College of Hospitality’s Michael Sabitoni elaborated on what exactly students in the program should expect.
With all the social media options grabbing our attention these days, many people wonder if it’s worth keeping up with yet another social profile. If you’re a career-minded professional, keeping up a current LinkedIn profile is a must. Here are six reasons why:
LinkedIn does not charge for a basic membership, and it includes all the features you need to build a professional web presence. Unless you work in sales or you are a serious networker, there is no need to pay for a premium membership.
It’s probably not news to you that movement is an important aspect of maintaining your health and well-being. You have probably seen thousands of advertisements for workouts, the perfect fitness gear, supplements/drinks/foods that are “guaranteed” to help us slim down and tone up.
The truth: Those ads are selling you the idea that movement is all about physical results, and that if you buy all that stuff, the physical results will happen.
JWU professors, like students, are experiencing the “new normal” at home during the global pandemic, COVID-19. In this series, we’ll explore how they are navigating their day-to-day, both inside and outside the online classroom, and their observations of the world. Read more here.
As the global economy and, with it, the hospitality industry, continues its “great reopening,” there will be a number of issues that will require ongoing focus as the impact of COVID-19 is analyzed. Here’s what’s on my mind as I consider the industry’s fate.
When we last caught up with Johnson & Wales College of Online Education alumna Julia Abbiss ’15 ’17 MS – Nonprofit Management, she was on a steady track to graduating with her master’s degree. After completing her undergraduate degree in Tourism and Hospitality management with JWU in Providence, Julia’s inner travel bug was itching for a new setting.
JWU professors, like students, are experiencing the “new normal” at home during the global pandemic, COVID-19. In this series, we’ll explore how they are navigating their day-to-day, both inside and outside the online classroom, and their observations of the world. Read more here.
JWU professors, like students, are experiencing the “new normal” at home during the global pandemic, COVID-19. In this series, we’ll explore how they are navigating their day-to-day, both inside and outside the online classroom, and their observations of the world. Read more here.
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