Manufacturers, food-industry leaders, and consumers agree: Food safety is a top concern. Today, the global food-supply chain is more complex than ever, and recalls and foodborne outbreaks make headlines. Professionals who know what the best way to prevent poor food safety is are more important than ever.

Through Johnson & Wales’ online food-safety degree, students obtain food-safety training from a variety of perspectives, ranging from regulatory to retail and food processing. Through your advanced food-safety college courses, you'll develop not only the knowledge you need but also workplace skills that are highly valued by employers.

*Students must complete General Microbiology (JWU course BIO2201) or equivalent before being accepted into the program. LAW 2001 (The Legal Environment of Business I) or equivalent is a program prerequisite. 

Now enrolling for fall 2020!