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Student Spotlight: Brooklyn Connell, ’23 – A.A.S. in Professional Culinary Studies

Brooklyn grew up believing she should — even as early as high school — know ...

Mayra Gonzalez, MBA – Business ’23

Entrepreneur & Owner of MG Touch of Magic, LLC By Mayra Gonzalez with Susann...

Student Spotlight: Sara Osorio, ’23 – Professional Culinary Skills Certificate

A cast member in Disneyland’s Quick Serve restaurants, Sara Osorio had all but...

Student Spotlight: Rich Clay ’23 – A.A.S. in Professional Culinary Studies

Rich always liked to cook. The son of missionary parents, Rich experienced the t...

‘Not completing my degree was constantly hanging over my head’

Each May, the Dunkin’ Donuts Center in downtown Providence hosts the Johnson &...