CAREER CATALYST BLOG

Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.

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Student Spotlight: Sara Osorio, ’23 – Professional Culinary Skills Certificate

A cast member in Disneyland’s Quick Serve restaurants, Sara Osorio had all but...

 A Matter of Taste: Navigating Trends in the Food and Beverage Industry

As consumers have become more conscientious of what they are eating and drinking...

From Food Passion to Successful Enterprise: A Guide on How to Start a Catering Business

Do you have a passion for the culinary arts and enjoy taking on new challenges e...

Student Spotlight: Rich Clay ’23 – A.A.S. in Professional Culinary Studies

Rich always liked to cook. The son of missionary parents, Rich experienced the t...

Unleashing Bold Flavors: 10 Tips for Building a Small Plate Menu

One of the most popular trends in restaurants today is the explosion of small pl...

The Culinary Arts Revolution: Cuisine’s Fascinating History & Exciting Future

Food provides basic sustenance, but it can accomplish so much more. Mealtime giv...

Diner vs. Restaurant: What to Know About Today’s Top Dining Establishments

When you crave a memorable dining experience, you may turn to one of two top opt...

Baking & Pastry Arts and Food Service Management Degree: A Deep Dive

The baking and pastry arts is a special expertise in food service management. Mu...

Online Culinary Program Partnership: Johnson & Wales University and Disney Aspire

Johnson & Wales University JWU and Disney Aspire, the Walt Disney Company�...