CAREER CATALYST BLOG

Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.

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Student Spotlight: Demetri Sianis, ’25, B.S. — Culinary Arts & Food Service Management

Passion, Perseverance and a Strong Support Network Are His Ingredients for Succe...

Top 10 Best Food Festivals in the U.S.

Across the globe, food festivals are a means for people to experience ...

Different Methods of Cooking Eggs

For centuries, eggs have been a dietary staple. Not only do eggs themselves prov...

Student Spotlight: Chef Daniel Thomas ’24, B.S. – Food & Beverage Entrepreneurship

Chef Daniel Thomas is celebrated for taking care of the world’s most powerful ...

What Is Mise en Place? The Key to Culinary Organization

The modern restaurant kitchen features a dynamic, fast-paced environme...

What is a Saucier Chef? Understanding This Key Role in the Kitchen

Those interested in culinary school or a career in the culinary a...

Mastering Culinary Skills: Essential Techniques for Aspiring Professionals

Food service industry professionals often thrive in fast-paced, competitive envi...

Top 13 Restaurants Supporting Farm-to-Table Excellence

If you enjoy dining out, you’ve probably heard the phrase “farm-to-t...

13 Food Truck Festivals You Can’t Miss

Gourmet cuisine does not always center around fine dining establishments. Yes, t...