CAREER CATALYST BLOG

Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.

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How to Prevent Poor Food Safety

Food safety protocols, policies, and regulations are non-negotiable when it...

Top 10 Best Food Festivals in the U.S.

Across the globe, food festivals are a means for people to experience ...

Different Methods of Cooking Eggs

For centuries, eggs have been a dietary staple. Not only do eggs themselves prov...

Student Spotlight: Chef Daniel Thomas ’24, B.S. – Food & Beverage Entrepreneurship

Chef Daniel Thomas is celebrated for taking care of the world’s most powerful ...

Engaging the Senses To Learn Professional Culinary Skills Online

With Daina Soto-Sellers, Associate Professor, College of Food Innovation & T...

What Is Mise en Place? The Key to Culinary Organization

The modern restaurant kitchen features a dynamic, fast-paced environme...

Everything You Need to Know About Moist Heat Cooking Methods

The magic of cooking lies in its versatility. Name an ingredient, and you can fi...

What is Fondant? Exploring the Art of Cake Decorating

There are many ways to bring artistry to delicious cakes, but few options are as...

What is a Saucier Chef? Understanding This Key Role in the Kitchen

Those interested in culinary school or a career in the culinary a...