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CAREER CATALYST BLOG

Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.

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Top 13 Restaurants Supporting Farm-to-Table Excellence

If you enjoy dining out, you’ve probably heard the phrase “farm-to-t...

13 Food Truck Festivals You Can’t Miss

Gourmet cuisine does not always center around fine dining establishments. Yes, t...

Student Spotlight: Brooklyn Connell, ’23 – A.A.S. in Professional Culinary Studies

Brooklyn grew up believing she should — even as early as high school — know ...

Shannon Rhyne ’24,  BS – Baking & Pastry Arts and Food Service Management

A busy mother of five children, Shannon had her heart set on going back to schoo...

Student Spotlight: Sara Osorio, ’23 – Professional Culinary Skills Certificate

A cast member in Disneyland’s Quick Serve restaurants, Sara Osorio had all but...

 A Matter of Taste: Navigating Trends in the Food and Beverage Industry

As consumers have become more conscientious of what they are eating and drinking...

From Food Passion to Successful Enterprise: A Guide on How to Start a Catering Business

Do you have a passion for the culinary arts and enjoy taking on new challenges e...

Student Spotlight: Rich Clay ’23 – A.A.S. in Professional Culinary Studies

Rich always liked to cook. The son of missionary parents, Rich experienced the t...

Unleashing Bold Flavors: 10 Tips for Building a Small Plate Menu

One of the most popular trends in restaurants today is the explosion of small pl...