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CAREER CATALYST BLOG

Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.

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The Culinary Arts Revolution: Cuisine’s Fascinating History & Exciting Future

Food provides basic sustenance, but it can accomplish so much more. Mealtime giv...

Diner vs. Restaurant: What to Know About Today’s Top Dining Establishments

When you crave a memorable dining experience, you may turn to one of two top opt...

Baking & Pastry Arts and Food Service Management Degree: A Deep Dive

The baking and pastry arts is a special expertise in food service management. Mu...

Online Culinary Program Partnership: Johnson & Wales University and Disney Aspire

Johnson & Wales University JWU and Disney Aspire, the Walt Disney Company�...

What to Look for When Hiring a Chef

If you’re a restaurant owner or manager, you know the importance of having a c...

How to Manage Food Costs in a Restaurant: Operating Smoothly and Profitably

Anyone who has watched an episode of Gordon Ramsay’s ‘Kitchen Nightm...

8 Food & Drink Trends for 2022 to Keep an Eye On

Every industry sees new products and new consumer trends each year — the food ...

5 Steps to Become a Brewmaster

Beer lovers and craft brewing fans appreciate the work of a brewmaster, even if ...

Food and Beverage Pairings: A Beginner’s Guide

Whether you’re a seasoned chef or just starting out in the kitchen, unders...