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CAREER CATALYST BLOG

Relevant. Inspiring. Informed. Direct from the experts — our industry-experienced faculty and staff —these posts give you the insight you need to become knowledgeable in your career, a better online learner, and a leader in your field.

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12 of the World’s Most Unique Restaurant Concepts

A unique restaurant concept is an essential element to any food and beverage mar...

How 2021 Could Be the Year of the Restaurants

Now that we are several months into 2021, members of the food service profession...

Top Beverage Trends for 2021

While last year brought its share of challenges for the beverage industry, it al...

The Rise of Ghost Kitchens

It’s a weeknight. You woke up early to get a head start on the day and, after ...

7 Habits of Highly Effective Kitchen Managers

A kitchen can be like a swirling black hole that unfortunately happens to be loc...

To-Go Cocktails: Tips and Trends

The coronavirus pandemic has had devastating effects on the restaurant business....

Are Delivery Apps Hurting the Food Industry?

As restaurants struggle to stay in business and dining rooms across the country ...

Roadmap to Food Truck Safety

In a post-COVID environment where many restaurants have had to reimagine how the...

Culinary Trends 2020: What’s Delicious NOW

Culinary trends may come and go, but when a new concept captivates diners, it ho...