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Everything You Need To Know About Restaurant Food Compliance Managers

This past year has been a turning point for many businesses throughout the world...

COVID Chronicles: Is It Safe To Eat Out?

JWU professors, like students, are experiencing the “new normal” during the ...

Roadmap to Food Truck Safety

In a post-COVID environment where many restaurants have had to reimagine how the...

COVID Chronicles: Ready, Set, Dine Out

We are in the midst of a brand-new world in the restaurant industry. Because of ...

How Restaurants Can Overcome the Coronavirus Crisis

In the wake of the coronavirus outbreak, the U.S. restaurant industry has been c...

Seafood Safety: Buy, Cook, and Store it Right

Ah, it is finally summer! We have survived the rain and even the late season sno...

Is Your Bar Serving Drinks… or Allergic Reactions?

A guy walks into a bar and orders a Bloody Mary. The bartender starts setting up...

What is a Compliance Manager?

Are you a restaurant manager or food and beverage director, or do you hold a man...