It’s more important than ever to meet food-compliance standards. Throughout this certificate program, you will explore food safety and environmental sanitation through the management lens. You will learn to read and interpret the FDA Model Food Code and implement the statutes of the code in a restaurant simulation. In the end, you will be prepared to be a leader in food compliance in a variety of areas, ranging from high-end restaurants to healthcare organizations.
- 8 months or less to complete your program
- 8-week course length
- 16:1 student to faculty ratio
- 97.7% career outcomes rate
- 100% Online career-focused curriculum
- Take advantage of our online format, designed to fit your schedule
- Learn from faculty with industry experience who integrate theory with practice
- Acquire real-world exposure through our experiential education model
- Prepare for leadership opportunities within the food industry
- Foundations of Leadership Studies
- Medical Food Service
- Food Code and Policy (prereq: FSM1165 or approved sanitation certificate)
- Introduction to Public Health
- Proof of high school completion or a GED is required for admission to this program.
- The tuition for the program is $4,455.
Note: Students who enroll in this certificate program are ineligible for financial aid. Contact Online Student Financial Services (855-598-5040 or [email protected]) for options.