In today’s industry, it is crucial for baking and pastry professionals to have business and hospitality knowledge—in addition to culinary skills—at their disposal.

The Johnson & Wales University’s online Baking & Pastry Arts and Food Service Management bachelor’s degree program offers students with an associate degree in the Baking & Pastry Arts the opportunity to see the industry through the lens of hospitality and business.

What do Baking & Pastry Arts and Food Service Management Students Study?

Students will learn about management and leadership within the baking and pastry industry from experts like Douglas Stuchel, a professor and expert in food service operations, food service trends, sustainability, and technology.

While pursuing your online degree in Baking & Pastry Arts and Food Service Management you will take major courses like:

• Advanced Food Service Operations Management
• Hospitality Strategic Marketing
• Food Service Management Systems and Human Resource Applications
• Food and Beverage Strategies and Logistics
• Financial and Managerial Accounting
• And more

What Career Opportunities are Available to Baking & Pastry Arts and Food Service Management Graduates?

Graduates of JWU’s online Baking & Pastry Arts and Food Service Management program are expected to be knowledgeable and experienced in the baking and pastry industry and prepared to take on a number of professions in the field, such as:

• Food Service Manager
• Baker
• Food Operations Manager
• Chef

Students in this program will learn team-building techniques and strategies to be successful throughout the baking and pastry industry. Combined with the hospitality and business aspect of this degree program, students are expected to be well-versed when they enter the workplace.

Want to learn more about earning your Baking & Pastry Arts and Food Service Management bachelor’s degree with Johnson & Wales University’s College of Online Education? For more information, complete the “Request Info” form on this page or call 855-JWU-1881.