In today’s industry, it is crucial for baking and pastry professionals to have business and hospitality knowledge—in addition to culinary skills—at their disposal.
The Johnson & Wales University’s online Baking & Pastry Arts and Food Service Management bachelor’s degree program offers students with an associate degree in the Baking & Pastry Arts the opportunity to see the industry through the lens of hospitality and business.
What Courses do Baking & Pastry Arts and Food Service Management Students Take?
Students will learn about management and leadership within the baking and pastry industry from experts like Douglas Stuchel, a professor and expert in food service operations, food service trends, sustainability, and technology.
While pursuing your online degree in Baking & Pastry Arts and Food Service Management you will take major courses like:
- Advanced Food Service Operations Management
- Hospitality Strategic Marketing
- Food Service Management Systems and Human Resource Applications
- Food and Beverage Strategies and Logistics
- Financial and Managerial Accounting
- And more
What Career Opportunities are Available to Baking & Pastry Arts and Food Service Management Graduates?
Graduates of JWU’s online Baking & Pastry Arts and Food Service Management program are expected to be knowledgeable and experienced in the baking and pastry industry and prepared to take on a number of professions in the field, such as:
- Food Service Manager
- Food Operations Manager
Students in this program will learn team-building techniques and strategies to be successful throughout the baking and pastry industry. Combined with the hospitality and business aspect of this degree program, students are expected to be well-versed when they enter the workplace.
Want to learn more about earning your Baking & Pastry Arts and Food Service Management bachelor’s degree with Johnson & Wales University’s College of Online Education? For more information, complete the “Request Info” form on this page or call 855-JWU-1881.